Rethinking Rum

Posted

Carolina Dream

6 oz Rich Grain Distilling White Rum

4 oz cream of coconut

4 oz pineapple juice

1 peach

1 tbsp lime juice

1/2 tbsp sugar

1 oz Grand Marnier® orange liqueur

Peel, pit and slice the peach. Blend all ingredients with two cups of ice, until all chunks of peach and ice are gone. Serve in a glass.

The Nugent

2 oz Rich Grain Distilling White Rum

½ oz lemon juice

1 Teaspoon superfine sugar

Half and egg white

Drink writer David Wondrich calls this a “daiquiri with a head on it.” Shake ingredients well with cracked ice in a cocktail shaker, then strain into a chilled cocktail glass.